Monday, December 12, 2011

Best Deal Ronco ST5000PLGEN Showtime Digital Rotisserie & BBQ - Platinum Edition, Huge Discount !

Buy Ronco ST5000PLGEN Showtime Digital Rotisserie & BBQ - Platinum Edition





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About this product


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Item specifics


  • Roast amazing prime rib, tri-tip, ham, pork and lamb roasts that taste like a professional chef cooked them
  • Outside Dimensions - 19W X 14D X 13H
  • Cook delicious salmon, trout, shrimp, pork chops, lamb chops, hamburgers, steaks and much more in the standard basket
  • Can roast a delicious (up to) 15 lb. turkey in only 3 hours. No more basting. Perfect turkey every time.
  • Easy to clean! Non-stick drip pan and baskets go right into the dishwasher
  • Item Dimensions: 18 x 15 x 13 inches; 25 pounds
  • Brand: Ronco
  • Model: ST5400BNGEN
  • Product Type:
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Great Deals Ronco ST5000PLGEN Showtime Digital Rotisserie & BBQ - Platinum Edition. You can Buy Ronco ST5000PLGEN Showtime Digital Rotisserie & BBQ - Platinum Edition In Stock. Best Prices Ronco ST5000PLGEN Showtime Digital Rotisserie & BBQ - Platinum Edition Buy Now Free Shipping !




Customer Q&A Exchange


Ronco ST5400BNGEN Review by Craig B. "Craig B." (Kansas City, MO USA)

I've had the Showtime for several months now, maybe even a year. I love it! The chickens are to die for. I have made ribs a few times, but not often. I found cutting the slab in half and putting them on the main spits is easier. I tried to set them up like they did in the commercial with them wrapped around the kabobs with no success. I'm sure I could have done it had I wanted to spend the time. Clean up isn't to bad as long as you keep up with it. But, the black coating on the spit and drip tray are coming off. I tried to do a small turkey, but it was just way too big. I ended up just doing the legs in the Showtime, and the body in the oven.

I bought one of these for my brother for Christmas. He's been enjoying it too. He's been doing chickens, cornish game hens, and even a duck. He said he saw a goose at the store, and wants to try that next.

This thing comes with a TON of accessories. Maybe one day I'll get to them all.


Ronco ST5400BNGEN Review by Dave

The product appears well made and I've so far been quite successful with cooking a pork loin roast, a beef rib roast, a hamburger steak, a flounder filet, and a 9# turkey breast, and all have turned out great. I think I've learned enough now to risk a good steak next! The owner's manual could be a bit more detailed , but I figured it out OK.
Biggest complaint is that the one way clip on the left side door pin slot should not be there, and I may perform a little surgery there. Then you could, after allowing door to cool down, easily remove it and take it to the sink to more easily clean it.


Ronco ST5400BNGEN Review by Katrina R. Thomas "KatrinaRadia" (Albuquerque, NM USA)

I bought a used Ronco Rotisserie on Craigslist 2 years ago. I wish I had splurged 20 years ago!! This is the best kitchen accoutrement there is. I have roasted a gamut of meats. It is super easy to thread a chicken on the skewers and if you put the heaviest end of whatever you are roasting toward the attached or "Bottom" wheel then load it on the left side (as you face the oven), with the wheel you attach supporting the smaller end of the meat on the right side of the contraption, after impaling your chicken, turkey breast, prime rib, or pork roast you will find the weight distribution fine if you pay attention! There will be no squeaking. Just a few hints I recommend.
1. When your roaster is brand new start using cooking spray on the removable parts. Wash after each use and re-spray. Don't forget the curved guard behind the heating element! It could be that covering this smoothly with foil will do the trick as another reviewer suggested. Otherwise this is an easy oven to clean. (No pun intended!) The "broiler tray" underneath washes off easily after a couple minutes in hot water in the sink during normal cleanup, I would NEVER bother with covering in foil, don't bother! Do NOT scratch it, or foil it!!!... too much work!! I remove the door and put it in the dishwasher for crystal clean glass. I suggest you wipe out the walls each time you roast, there is a bit of splatter. Also remember to give your roaster the respect it deserves.. ROOM from flammable items. Don't tuck it under the cabinet to "Superheat" I keep mine on a cutting board and pull it out a bit so the heat will not effect it's little storage space on the counter under my cabinet.
2. Completely thaw before roasting, in water is best for a fast thaw. If you cook with the inside of the chicken is still stiff, you will not get an optimum roast it could show pink near the cavity bone.
3. Think outside the box! First dry your meat! Then enjoy coating outside and inside of bird or your meat with olive oil, and spices... Our thanksgiving with 18 people was a super success, I roasted a HUGE bone in turkey breast to augment the 22 Lb turkey, as there are so many who prefer white meat.... I never even thought that my Rotisserie would become entertainment, but everyone wanted to watch it and the aroma was heavenly!

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